Mexican Street Corn Crostini
On top of being easy to prepare, these crostini treats star the bold flavor of cotija cheese. Try out the cotija topping on baked potatoes, too.
Keywords
- crostini
- crostini recipe
- mexican street corn
- cotija
- cotija cheese
- cheese recipe
- hispanic style cheese
- mexican cheese
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Ingredients
- 24 slices French bread baguette
- 2 tablespoons olive oil
- 2 tablespoons butter, cubed
- 2 cups frozen fire roasted corn, thawed
- 1 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 1/2 cup mayonnaise
- 2 1/2 ounces La VacaRica® Cotija cheese, grated and divided (about 1 cup)
- 2 tablespoons minced fresh cilantro
- 1 medium lime, cut into wedges
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