Salt and Pepper Shrimp Recipe
North Carolina is famous for its shrimp, but no matter where you are, if you find local shrimp, treat them as a delicacy and cook them simply. Here, chef Andrea Reusing enhances their sweet brininess...
Keywords
- american
- shrimp
- main
- dinner
- lunch
- nut free
- dairy free
- gluten free
- deep fry
- blender
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Spider strainer
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Paper towel
- Pepper mill
- Measuring spoon
- Serving platter
Ingredients
- 1 1/2 pounds medium shrimp in shell
- 3 quarts corn oil
- 3 tablespoons plus 1 teaspoon kosher salt, divided
- 2 large egg whites, at room temperature 30 minutes
- 1 cup cornstarch
- 3 tablespoons plus 1 teaspoon freshly ground black pepper (not fine)
- 2 cups sliced (1/8 inch thick) fresh jalapeño (about 8 chiles)
- 3 cups cilantro sprigs (from 2 bunches)
- 2 teaspoons flaky sea salt, such as Maldon, or to taste
- Equipment: a deep-fat thermometer
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