SOUTHERN FRIED CHICKEN WITH CHIPOTLE MAYU AND COLESLAW - NOMU

Ingredients

• 1 tsp vegetable oil
• 1 small onion or shallot, finely sliced
• 3 cloves garlic, minced
• 3 tbsp NOMU Sea Salt
• 3 rosemary branches
• 1L boiling water
• 1 lemon, halved
• 12 chicken pieces (thighs, drumsticks, wings)
• 2 cups plain or cake flour
• 1 tbsp NOMU Black Pepper
• 1 tbsp NOMU Cook’s Collection Sweet Smoked Paprika
• 2 tsp NOMU Sea Salt
• 1 tbsp baking powder
• 1 tsp NOMU Essentials Cayenne Pepper
• 1 cup buttermilk
• Vegetable oil for frying
• 2 cups finely sliced purple cabbage
• 2 cups finely sliced green cabbage
• 2 cups carrots, julienned
• ¼ cup roughly chopped fresh parsley or coriander
• ½ cup toasted peanuts or almonds, roughly chopped
• 3 tbsp NOMU Extra Virgin Olive Oil
• A squeeze of lemon
• NOMU Salt and Black Pepper, to season