Blackberry Mousse with Rosemary Crumble | Jernej Kitchen

Name: Blackberry Mousse with Rosemary Crumble | Jernej Kitchen
Total time: 140 min
Ingredients: 450 g (1 pound) blackberries, fresh or frozen; 50 g (1/4 cup) sugar; 2 tbsp lemon juice, freshly squeezed; 1 tsp grated lemon zest; 1 tsp cornstarch; 120 ml (1/2 cup) water; 2 egg yolks; 1 tbsp honey; 85 g (1/2 cup) white chocolate chips; 180 g (3/4 cup) full-fat milk; 1 tsp vanilla paste; 10 g gelatine powder or Agartina Kotanyi; 360 g (1 1/2 cup) whipping cream; 60 g (1/2 cup) all-purpose flour; 60 g (1/2 cup) ground almonds; 60 g (1/2 cup) sugar; 5 tbsp (60g) butter; 1 tsp finely diced rosemary

jernejkitchen.com

Blackberry Mousse with Rosemary Crumble is a beautiful summer dessert that's made one day ahead. The mousse is creamy, light, and crumble crunchy.

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