Ingredients
- 1135 g water
- 1135 g beetroot, golden, raw
- 85 g yellow pepper
- 2 garlic cloves
- 15 g shallot
- 15 g sherry vinegar
- 115 g extra virgin olive oil
- 1 ½ tsp salt
- ½ tsp black pepper, ground
- 370 - 395 g water
- 115 g manchego cheese
- parsley leaf, fresh
- crouton
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