Ingredients
- 300 g raw beetroots
- 100 g potatoes
- 1 Tbsp vegetable stock paste
- 500 g water
- 1 cucumber
- 1 - 2 spring onions
- 250 g natural yoghurt
- 2 Tbsp lemon juice
- 100 g water
- 1 pinch fine sea salt
- 1 pinch ground white pepper
- 100 g natural yoghurt
- 1 - 2 Tbsp creamed horseradish
- 1 - 1 ½ Tbsp fresh chives
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