Jerk Chicken - Boys of Cooking

Ingredients

• 6 scallions, cut into 4″ pieces
• 1 large or 2 medium shallots, peeled
• 3-4 habanero or Scotch bonnet chilies, stems removed but the seeds left in.
• 3-4 cloves of garlic
• 1½ inch piece of ginger, peeled and cut into slices across the grain
• 2 tsp dried thyme
• 1 heaping TBL ground allspice
• 1 generous TBL soy sauce
• 1 heaping TBL brown sugar
• 2 tsp salt
• 2 tsp ground black pepper
• 2 tsp cider or white vinegar
• ⅓ cup vegetable oil
• 1 whole chicken, cut into quarters or 8-10 chicken thighs or 4-6 leg quarters