South African Chakalaka — vegan eating

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 carrots, grated
• 1 teaspoon curry powder
• 1 teaspoon paprika
• 1 can (400g) crushed tomatoes
• 1 can (400g) baked beans in tomato sauce
• Salt and chili flakes to taste