South African Chakalaka
A spicy vegetable relish that’s a staple in South African cuisine. Made with tomatoes, peppers, carrots, beans, and spices, it’s the perfect vegan side dis
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 carrots, grated
- 1 teaspoon curry powder
- 1 teaspoon paprika
- 1 can (400g) crushed tomatoes
- 1 can (400g) baked beans in tomato sauce
- Salt and chili flakes to taste
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