Chakalaka
This chakalaka is a flavourful relish that originally comes from South Africa. It's spicy, tangy, and packed with fresh vegetables and beans.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at veganheaven.org.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Can opener
- Wooden spoon
Ingredients
- 2 onions, finely chopped
- 2 cloves of garlic, finely chopped
- 1 teaspoon fresh ginger, finely chopped
- 2 teaspoons curry powder
- 1 teaspoon sweet paprika powder
- 1 teaspoon chili powder
- 1/2 teaspoon thyme
- 1/2 teaspoon smoked paprika powder
- 2 carrots, cut into half moons
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 7 oz cabbage
- 1 can baked beans
- 1 can diced tomatoes
- 2 teaspoons vegetable broth powder or paste
- black pepper, to taste
- salt, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chakalaka
squelo.com
South African Chakalaka
veganeating.com
Chakalaka Recipe (South African Spicy Vegetable Relish)
afrifoodnetwork.com
Spicy Chakalaka โ Food & Home Magazine
foodandhome.co.za
Chakalaka Recipe | Flavourful South African Side Dish
southafricanrecipe.co.za
Chakalaka by Chef Joanne
foodsocial.io
Chakalaka Recipe
unicorn-grocery.coop
South African Chakalaka
shop.woodlandfoods.com