Chakalaka by Chef Joanne

Ingredients

• 2 cups Chickpeas
• 1 cup Diced Tomatoes
• .5 cup Sundried Tomato Tapenade
• 1 whole Green Bell Pepper
• 1 cup Carrots
• 1 whole Onion
• 1 Tbsp Garlic
• 1 Tbsp Ginger Root
• 1 tsp Turmeric
• 1 tsp Coriander, Ground
• 1 tsp Cumin, Ground
• 1 tsp Chili Powder
• 2 1/2 tsp Salt
• 3 Tbsp Lemon Juice
• 2 1/2 Tbsp Brown Sugar
• 1 Tbsp Apricot Jam, Unsweetened
• 1 cup Coconut Milk
• .5 bunch Cilantro