Kartoffel-Sellerie-Auflauf mit Schinken - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering ins
Ingredients
- Butter
- 200 g Schinken, gekocht
- 100 g Parmesan
- 500 g Wasser
- 1 ½ TL Salz
- 700 g Kartoffeln
- 300 g Staudensellerie-Stangen
- 200 g Crème fraîche
- 80 g Milch
- 3 Eier
- 1 geh. TL Senf
- ½ Bund Thymian
- ½ TL Pfeffer
- 3 Prisen Muskat
- 2 EL Paniermehl
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