Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce - Uwajimaya

Ingredients

• 1 lb skin on halibut fillet, cut into 1.5inch cubes
• 1 lb manila clams, rinced
• 5 stalks scallions, thinly cut
• 4-5oz ginger, peeled and cut into thin matchsticks
• 3 tbsp yellow bean sauce
• ½ cup peanut oil
• 1 cup sake
• 1 cup water
• 2 tsp salt