Steamed Sake Halibut with Bok Choy - Restaurant Association of Nova Scotia
Steamed Sake Halibut with Bok Choy | A delicious dish combining tender halibut and fresh bok choy in a flavorful mirin-clam juice sauce. Perfect for a special dinner!
Ingredients
- 3/4 cup mirin or sake*
- 3/4 bottled clam juice
- 1 Tbsp. fresh ginger, peeled and minced
- 2 cloves garlic, minced
- 4 (4-oz. each) halibut fillets
- White pepper
- Chili paste (optional)
- 3 scallions, very finely sliced
- 4 tsp. reduced-sodium soy sauce
- 1 tsp. sesame oil
- 1/2 lb. baby bok choy, separated into leaves
- 2 tsp. sesame seeds
More Like This
Miso-Glazed Halibut with Bok Choy - Delicious Living
deliciousliving.com
Steamed Halibut with Ginger and Scallions - Kettmeir USA
kettmeirwinesusa.com
Sesame-Soy Halibut - Delicious Living
deliciousliving.com
Steamed scallion and ginger halibut steaks
bigoven.com
Steamed Halibut with Daidai Chive Sauce – TOIRO
toirokitchen.com
Thai Steamed Halibut | Sitka Point Lodge and Fishing Charters
sitkapointcharters.com
Seared Halibut with a Sake & Kasu Marinade and Sake Risotto | Emerils.com
emerils.com
Steamed salmon recipe
en.petitchef.com