Blog Posts

Ingredients

• 12 oz package farfalle pasta
• 1 bunch fresh cilantro
• 1/2 C almonds
• 1/4 C grated Parmesan Cheese
• 4 cloves of garlic, minced
• 1 TBLS lemon juice and zest
• 1/4 tsp cayenne pepper
• Salt to taste
• 1/2 C Olive Oil
• 1 1/2 c. basmati rice
• Kosher salt
• 1/2 C roughly chopped fresh cilantro leaves
• 2 tbsp fresh lime juice
• 1 tsp olive oil
• 1/4 c mayonnaise
• 2 tbsp finely chopped fresh cilantro leaves, plus more leaves for serving
• 1 tbsp minced jalapeño
• 1 1/2 tsp fresh lime juice
• 1/8 tsp garlic powder
• Freshly ground black pepper
• 2 tbsp olive oil
• 3 c. Cooked Chicken Breast Strips
• 2 c. frozen or fresh corn kernels
• 1 1/2 tsp taco seasoning
• 1 (15-oz.) can black beans, drained and rinsed
• 1 avocado, sliced
• 1 1/2 c. cherry tomatoes, quartered