Blog Archives

Ingredients

• 12 oz package farfalle pasta
• 1 bunch fresh cilantro
• 1/2 C almonds
• 1/4 C grated Parmesan Cheese
• 4 cloves of garlic, minced
• 1 TBLS lemon juice and zest
• 1/4 tsp cayenne pepper
• Salt to taste
• 1/2 C Olive Oil
• 2 lbs. cooked chicken
• 2 cups red grapes, sliced in half
• 1/2 cup almonds, diced
• 3 stalks of celery, sliced
• 1/2 cup organic mayonnaise
• 1/2 cup Greek yogurt
• 4 tsp lemon juice
• 1 tbs honey
• Salt and pepper to taste
• 2 (15 ounce) cans black beans, rinsed and drained
• 3 ears fresh cooked corn, kernels cut off the cob (about 2 cups)
• 2 red bell peppers, diced (about 2 cups)
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 2 tablespoons green onions
• 2 teaspoons salt
• 1/4 teaspoon cayenne pepper
• 2 tablespoons sugar
• 1/2 cup plus 1 tablespoon extra virgin olive oil
• 1 teaspoon zest and 6 tablespoons juice from 5 to 6 limes
• 1/2 cup chopped fresh cilantro leaves, plus more for garnish
• 2 Hass avocados, chopped