Chocolate espresso pudding with whisky caramel sauce
This is Nici's version of the old chocolate self-saucing pudding. It’s so delicious and we have to say a wonderful adult dessert, though you could leave the whisky out and kids would love it too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 eggs
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 3/4 cup plain flour
- 2 teaspoons baking powder
- 2 tablespoons cocoa powder
- 1 cup brown sugar
- 125 grams butter, melted
- 1/4 cup very strong black coffee
- 1 tablespoon cornflour
- 1/4 cup brown sugar, firmly packed
- 3 tablespoons golden syrup
- 75 millilitres whisky
- 1 1/4 cup boiling water
- crème fraîche or lightly whipped cream, to serve
More Like This
Chocolate Espresso Bread Pudding | Canadian Goodness
dairyfarmersofcanada.ca
Classic Self Saucing Chocolate Pudding - Recipe UK – Potters Cookshop
potterscookshop.co.uk
Chocolate Self-Saucing Pudding – Nutrition and Catering Consultancy
nutcat.com.au
Chocolate Pudding – Simmer + Sauce
simmerandsauce.com
Classic chocolate self saucing pudding | Women's Weekly Food
womensweeklyfood.com.au
Chocolate whiskey puddings recipe | easyFood
easyfood.ie
White Chocolate Bread Pudding with Whisky Sauce Recipe - (5/5)
keyingredient.com
Self-saucing chocolate pudding recipe | Woolworths TASTE
taste.co.za