Mixed Berry Snack Bars Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef
This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.
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Ingredients
- 1 stick plus 2 tablespoons unsalted butter, plus more for the pan
- 1/2 cup sugar
- 1 (large) egg yolk
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- Sugar, for rolling
- 1 cup dried cranberries
- 1 cup seedless raspberry preserves
- 1/2 teaspoon lemon zest, finely grated
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