Homemade Tofu Ricotta |

Ingredients

• 1/4 cup raw cashews (or 1/4 cup white beans)
• 1 clove garlic
• 1/4 cup almond milk
• 1 block firm tofu, 14-16 oz pressed to drain
• 1/4 cup nutritional yeast flakes
• 1 tablespoon Italian seasoning dry
• 2 tablespoons fresh basil leaves
• 1 10 oz. package frozen spinach chopped spinach, thawed and drained
• salt & pepper