Pear Galette – Alberta Co-op
Pear Galette from Alberta Co-op features a handmade crust and sweet apricot jam filling, perfect for enjoying warm with French vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon milk
- 5 tablespoons butter
- 2 tablespoons apricot jam
- 2 large Anjou pears
- 1 tablespoon butter (melted)
- 2 teaspoons sugar
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