Pear Custard Galette | Canadian Goodness

Ingredients

• Pastry
• 1 1/2 cups (375 mL) Five Roses All Purpose Flour
• 1 tbsp (15 mL) sugar
• 1/4 tsp (1 mL) salt
• 3/4 cup (180 mL) cold butter cubed
• 1/4 cup (60 mL) ice water
• Filling
• 1/2 cup (125 mL) Five Roses All Purpose Flour
• 1/2 cup (125 mL) sugar
• salt
• 2 1/2 cups (625 mL) warm Milk
• 2 egg yolks
• 1 tbsp (15 mL) butter
• 1 tsp (5 mL) vanilla extract
• 1 pouch (1/4 oz/7 g) Knox unflavoured gelatine
• 2/3 cup (160 mL) Poire William or Calvados liqueur
• 1/4 cup (60 mL) boiling water
• 3 tbsp (45 mL) honey
• 1 tbsp (15 mL) lemon juice
• 1/2 tsp (2 mL) cinnamon
• 1 can (28 oz/796 mL) pear slices