Soba Salad with Lemon–Miso Vinaigrette - Legendary Recipes %

Ingredients

• 2 1/2 oz. small radicchio leaves
• 2 1/2 oz. small red leaf lettuce leaves
• 24 small shiso or basil leaves
• 16 small grape tomatoes
• 4 small dill fronds
• 2 small carrots, thinly sliced crosswise
• 1 Persian cucumber, thinly sliced croswise
• 1 red finger chile
• 1/3 cup extra-virgin olive oil
• 3 tbsp. fresh lemon juice
• 1 1/2 tbsp. rice vinegar
• 1 1/2 tbsp. soy sauce
• 1 tbsp. white miso paste
• 2 tsp. toasted sesame oil
• 1/2 tsp. sugar
• 1 (2-inch) piece ginger, peeled
• Kosher salt and freshly ground black pepper
• 1 tbsp. toasted sesame seeds
• 8 oz. Fresh Soba Noodles or dried noodles