Soba Salad with Lemon–Miso Vinaigrette | Saveur

Ingredients

• 2 cups small radicchio leaves (about 2½ oz.)
• 2 cups small red leaf lettuce leaves (about 2½ oz.)
• 24 small shiso or basil leaves
• 16 grape tomatoes
• Torn dill fronds, to taste
• 2 small carrots, sliced into ⅛-in. coins
• 1 Persian cucumber, sliced into ⅛-in. coins
• 1 small red chile, such as red finger, seeded and finely chopped
• One 2-in. piece ginger, finely grated
• ⅓ cups extra-virgin olive oil
• 3 tbsp. fresh lemon juice
• 1 tbsp. plus 1½ tsp. rice vinegar
• 1 tbsp. plus 1½ tsp. soy sauce
• 1 tbsp. white miso
• 2 tsp. sesame oil
• ½ tsp. sugar
• Kosher salt and freshly ground black pepper
• 1 tbsp. Toasted sesame seeds, for garnish
• 8 oz. fresh or dried soba noodles