Cranswick | Blacksticks Blue chicken Cordon Bleu with fennel-roasted potatoes

Ingredients

• 4 x 150g boneless skinless chicken breasts
• 80g wholegrain mustard
• 4 slices of smoked dry-cured ham
• 320g Blacksticks Blue cheese
• 100g plain flour, seasoned with salt and cracked black pepper
• 2 eggs
• 200g panko breadcrumbs
• 600g Charlotte potatoes
• 1 bulb of fennel, thick sliced
• 6 cloves garlic, skin on
• 8 sprigs of fresh thyme
• 8 sprigs of fresh rosemary
• 80ml extra virgin olive oil