Albacore Tuna Kinilaw (Filipino Ceviche) - Buy BC

Ingredients

• 1 x loin of B.C. Albacore Tuna (like from Skipper Otto )
• Small package (283g) of B.C. cherry or grape tomatoes, halved (like from Windset Farms )
• 1 large knob of ginger, peeled and sliced (about the size of a thumb)
• ⅔ cup white vinegar
• 2 cans (13.5 oz cans) coconut milk
• 1 small bunch cilantro (stems for sauce, tops for garnish, chopped)
• 1 small bunch of B.C. green onion (stems for sauce, dark green chopped for garnish)
• 3 tbsp canola oil
• 1 lime
• 4 cloves of garlic, sliced
• 1 B.C. shallot, chopped (like BC Fresh )
• 4 B.C. radishes, sliced thinly (like BC Fresh )
• 1/2 B.C. red onion, sliced thinly
• Sea Salt (like Vancouver Island Sea Salt )
• 2 stalks of lemongrass, chopped
• 5-6 lime leaves, roughly chopped
• Optional: fresh chilis
• Salt and pepper to taste (like Vancouver Island Flake Sea Salt)