Citrusy Tuna Salad Recipe
Popular in many seaside regions of Latin America, ceviche is enjoyed as a light lunch or appetizer — and is a flavorful way to put heart-healthy seafood on your menu.
Ingredients
- 12 ounces albacore tuna, packed in water, drained
- 6 tablespoons fresh lime juice, divided
- 3 tomatillos, husks removed, rinsed, diced (about ½ cup)
- ¾ cup diced red bell pepper
- ¼ cup diced onion
- 1 small jalapeño, seeds removed, minced
- ¼ cup minced fresh cilantro or parsley
- 1 teaspoon fresh oregano or ¼ teaspoon dry oregano
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 avocado
- 6 Bibb lettuce leaves
- Lime wedges, for garnish
- Cilantro sprigs, for garnish
- 6 ounces plantain chips or tortilla chips
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