Citrusy Tuna Salad Recipe

Citrusy Tuna Salad Recipe

www.eatright.org

Popular in many seaside regions of Latin America, ceviche is enjoyed as a light lunch or appetizer — and is a flavorful way to put heart-healthy seafood on your menu.

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Ingredients

  • 12 ounces albacore tuna, packed in water, drained
  • 6 tablespoons fresh lime juice, divided
  • 3 tomatillos, husks removed, rinsed, diced (about ½ cup)
  • ¾ cup diced red bell pepper
  • ¼ cup diced onion
  • 1 small jalapeño, seeds removed, minced
  • ¼ cup minced fresh cilantro or parsley
  • 1 teaspoon fresh oregano or ¼ teaspoon dry oregano
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 avocado
  • 6 Bibb lettuce leaves
  • Lime wedges, for garnish
  • Cilantro sprigs, for garnish
  • 6 ounces plantain chips or tortilla chips

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