Albacore Tuna Kinilaw (Filipino Ceviche) - Buy BC

Name: Albacore Tuna Kinilaw (Filipino Ceviche) - Buy BC
Ingredients: 1 x loin of B.C. Albacore Tuna (like from Skipper Otto); Small package (283g) of B.C. cherry or grape tomatoes, halved (like from Windset Farms); 1 large knob of ginger, peeled and sliced (about the size of a thumb); ⅔ cup white vinegar; 2 cans (13.5 oz cans) coconut milk; 1 small bunch cilantro (stems for sauce, tops for garnish, chopped); 1 small bunch of B.C. green onion (stems for sauce, dark green chopped for garnish); 3 tbsp canola oil; 1 lime; 4 cloves of garlic, sliced; 1 B.C. shallot, chopped (like BC Fresh); 4 B.C. radishes, sliced thinly (like BC Fresh); 1/2 B.C. red onion, sliced thinly; Sea Salt (like Vancouver Island Sea Salt); 2 stalks of lemongrass, chopped; 5-6 lime leaves, roughly chopped; Optional: fresh chilis; Salt and pepper to taste (like Vancouver Island Flake Sea Salt)

buybc.gov.bc.ca

It is easy to get fresh, local, and sustainable B.C. seafood. Fresh B.C. Albacore Tuna makes all the difference in dishes like Kinilaw (think Filipino ceviche).

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Ingredients

1 x loin of B.C. Albacore Tuna (like from Skipper Otto)
Small package (283g) of B.C. cherry or grape tomatoes, halved (like from Windset Farms)
1 large knob of ginger, peeled and sliced (about the size of a thumb)
⅔ cup white vinegar
2 cans (13.5 oz cans) coconut milk
1 small bunch cilantro (stems for sauce, tops for garnish, chopped)
1 small bunch of B.C. green onion (stems for sauce, dark green chopped for garnish)
3 tbsp canola oil
1 lime
4 cloves of garlic, sliced
1 B.C. shallot, chopped (like BC Fresh)
4 B.C. radishes, sliced thinly (like BC Fresh)
1/2 B.C. red onion, sliced thinly
Sea Salt (like Vancouver Island Sea Salt)
2 stalks of lemongrass, chopped
5-6 lime leaves, roughly chopped
Optional: fresh chilis
Salt and pepper to taste (like Vancouver Island Flake Sea Salt)