Kinilaw na Tuna (Ceviche with Ahi Tuna)

Name: Kinilaw na Tuna (Ceviche with Ahi Tuna)
Ingredients: 1 pound of tuna ahi filet, cut into cubes; 2 thumb-sized pieces of ginger, minced; 1 large red onion, minced; 1 large cucumber, peeled then thinly sliced; 6 " 7 pieces of red radish, peeled then thinly sliced; 1 1/2 cup of vinegar; 1/2 cup of calamansi juice; 1 teaspoon of sugar; 1 teaspoon of salt; freshly ground black pepper to taste; 1 " 2 pieces of red chilies, minced (optional)

filipinochow.com

Fresh Ahi Tuna ceviche: Cubed tuna, lime juice, and fresh veggies—perfect for appetizers or pulutan. Perfectly balanced and ready in minutes!

View full recipe on filipinochow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.

Share this recipe:

Cooking tools: