PuertoParrot.com
Explore the freshness of Kinilaw, the Filipino version of ceviche, made from fresh ocean fish marinated in citrus juices. Perfect for a quick, delicious snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Ingredients
- ½ pound Albacore tuna, cubed
- Juice of 2 lemons
- Juice of 1 navel orange
- 2 tbsp Filipino spiced vinegar
- 1 tbsp Sriracha
- 1 tsp Sea salt
- 1 Medium sweet onion, chopped
- 2 tbsp Ginger, pounded once then chopped
- 1 Jalapeno, for garnish or additional "anghang" challenge
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