Chestnut
The Tuscan castagnaccio is a very particular traditional dessert, made with chestnut flour, pine nuts, raisins and walnuts. Today we are going to Tuscany
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellness-trends.com.
Ingredients
- 200 g of chestnut flour
- 35 g of shelled walnuts
- 35 g of raisins
- 35 g of pine nuts
- 2 tablespoons of sugar
- 260 ml of water
- 15 g of extra virgin olive oil (+ more for oiling the pan)
- 1/2 sprig of rosemary
- 1 pinch of salt
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