Castagnaccio – Traditional Tuscan Chestnut Flour Cake | FoodFlakes.com

Name: Castagnaccio – Traditional Tuscan Chestnut Flour Cake | FoodFlakes.com
Ingredients: 1/3 c. raisins, divided; 2 T. fresh rosemary leaves; 3 c. chestnut flour, sifted; 1 2/3 c. lukewarm water; 2 T. Honey; 2 T. Extra virgin olive oil; 1/4 c. chopped walnuts, divided; 1/4 c. pine nuts, divided; *Honey is optional. Use more or less honey depending on level of sweetness desired.

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Discover the unique flavor of Castagnaccio, a traditional Tuscan chestnut flour cake served in autumn and winter. Enjoy its rich, earthy taste with optional hints of honey and nuts. Perfect for...

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Ingredients

1/3 c. raisins, divided
2 T. fresh rosemary leaves
3 c. chestnut flour, sifted
1 2/3 c. lukewarm water
2 T. Honey
2 T. Extra virgin olive oil
1/4 c. chopped walnuts, divided
1/4 c. pine nuts, divided
*Honey is optional. Use more or less honey depending on level of sweetness desired.