The Pike-Perch in Butter Sauce with Egg Recipe 2023 with Pictures Step by Step
How to cook a The Pike-Perch in Butter Sauce with Egg Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs...
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Cooking tools:
- Cutting board
- Chef's knife
- Dish
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Tongs
- Plate
- Paper towel
- Saucepan
- Stove
Ingredients
- 1200 grams Fish fillet ((pike-perch fillet))
- 2 pieces Egg
- 5 tablespoons Vegetable oil
- 2 tablespoons Bread crumbs
- 3 tablespoons Flour
- Salt ((to taste))
- White pepper ((to taste))
- 300 ml Milk
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