Pike with Butter Sauce Recipe- Cookitsimply.com
Pike with Butter Sauce 1 whole pike (approximately 2kg) for the court bouillon: 6 pint water 2 pint white wine 2 carrots (chopped 2 onions, chopped) 2 sticks of celery (chopped) 2 cloves of garlic...
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Cooking tools:
- Fish kettle
- Kitchen shears
- Chef's knife
- Skillet
- Whisk
- Measuring cup
- Stove
Ingredients
- 1 whole pike (approximately 2kg)
- 6 pints water
- 2 pints white wine
- 2 carrots (chopped 2 onions, chopped)
- 2 sticks of celery (chopped)
- 2 cloves of garlic (crushed, peeled and chopped)
- 2 sprigs of thyme
- 2 bay leaves
- a bunch of flat-leaf parsley
- 1 tbsp salt
- 1 tsp black peppercorns
- a pinch of fennel seeds
- 2 shallots (diced)
- 6 3/4 floz court bouillon stock
- juice of 1/2 lemon
- 1.1 lb butter (softened)
- flat-leaf parsley to garnish
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