Pike-perch parcels

Pike-perch parcels

fooby.ch

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View full recipe on fooby.ch

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Cooking tools:

  • Hand mixer
  • Whisk
  • Mixing bowl
  • Nonstick skillet
  • Parchment paper
  • Baking sheet
  • Oven
  • Butcher's twine
  • Chef's knife
  • Cutting board
  • Microplane
  • Juicer
  • Measuring spoon
  • Spoon
  • Spatula
  • Kitchen timer
  • Plate

Ingredients

  • 80 g butter
  • 4 skinless pike-perch fillets
  • 1 limes
  • 2 sprigs dill
  • 2 spring onions incl. green parts
  • 400 g baby spinach
  • 1 broccoli
  • 4 baking paper
  • 1 tbsp olive oil
  • a little olive oil
  • ¼ tsp sea salt
  • 1 ½ tsp salt
  • a little pepper
  • 1 tbsp white vermouth (e.g. Noilly Prat)

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