Spinach Salad with Zesty Pepper Jelly Dressing | Blue Flame Kitchen

Spinach Salad with Zesty Pepper Jelly Dressing | Blue Flame Kitchen

www.atcoblueflamekitchen.com

This simple spinach salad is made special with the addition of a unique dressing made with homemade or store-bought red pepper jelly.

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Ingredients

  • 1/3 cup red pepper jelly
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 2 tbsp canola oil
  • 8 cups baby spinach
  • 1/4 cup coarsely chopped pecans
  • 1/4 cup shredded feta cheese

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