Vegetarian Pho Recipe With Meat-Free Quorn Pieces
Try our take on the classic Vietnamese noodle dish with our recipe for Vegetarian Pho. Made with Quorn Pieces, it's full of flavour. Recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.sg.
Ingredients
- 500g pack of Quorn Pieces [https://www.quorn.sg/products/meat-free-pieces]
- 1 tbsp extra virgin olive oil
- 1 whole head of garlic, sliced
- Large thumb of ginger, sliced
- 1 white onion, sliced
- 1 red chilli, sliced
- 1.5l vegetable stock
- 2 tbsp soy sauce
- 20g dehydrated shiitake mushrooms (important they are not the fresh ones)
- 1 tbsp miso paste
- 1 tbsp sesame oil
- Two bulbs Pak choi
- Handful chopped spring onion
- 250g of your favourite noodle (ramen, udon, soba and rice noodles all work
- great)
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