Vegetarian Pho Recipe With Meat-Free Quorn Pieces
Try our take on the classic Vietnamese noodle dish with our recipe for Vegetarian Pho. Made with Quorn Pieces, it's full of flavour. Recipe here.
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Ladle
Ingredients
- 500g Quorn Pieces [https://www.quorn.co.uk/products/chicken-style-pieces]
- 1 tbsp extra virgin olive oil
- 1 whole head of garlic, sliced
- Large thumb of ginger, sliced
- 1 white onion, sliced
- 1 red chilli, sliced
- 1.5l vegetable stock
- 2 tbsp soy sauce
- 20g dehydrated shiitake mushrooms (important they are not the fresh ones)
- 1 tbsp miso paste
- 1 tbsp sesame oil
- Two bulbs Pak choi
- Handful chopped spring onion
- 250g of your favourite noodle (ramen, udon, soba and rice noodles all work
- great)
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