Homemade Semolina Cavatelli Pasta – Italian Recipe
Learn how to make fresh, eggless cavatelli pasta from scratch using just semolina flour and water. This traditional Italian pasta is shaped by hand to…
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Cooking tools:
- Food processor
- Kitchen scale
- Spatula
- Cutting board
- Plastic wrap
- Chef's knife
- Baking sheet
- Parchment paper
- Stove
- Pot
- Slotted spoon
- Spider strainer
- Skillet
- Measuring spoon
Ingredients
- 160g Water
- 300g Semolina flour
- 1 tbsp Salt
- as needed Prepared sauce
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