Best Homemade Cavatelli Recipe - How to Make Fresh Cavatelli
New Jersey pasta maker and chef AJ Sankofa walks us through how to make cavatelli, his favorite fuss-free shapes that doesn't require a machine.
Keywords
- Italian
- dinner party
- main dish
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Ingredients
- 8 c. semolina flour, plus more for dusting
- 1 c. lukewarm water, plus more as needed
- 1/2 c. plus 2 tbsp. high-quality extra-virgin olive oil, divided
- 6 cloves garlic, thinly sliced
- 1 tbsp. crushed red pepper flakes
- Kosher salt
- 1 c. freshly grated Pecorino Romano
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