Semolina Fresh Pasta

Semolina Fresh Pasta

www.gafcookingschool.ca

top of page About the Recipe Pasta pioneers, let's ditch the store-bought stuff and make some glorious fresh semolina pasta dough!

View full recipe on www.gafcookingschool.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gafcookingschool.ca.

Share this recipe:

Cooking tools:

  • Mixing bowl

Ingredients

  • 400 grams semolina flour, plus extra for dusting (the good stuff!)
  • 200 ml water, plus extra if needed (filtered is best)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This