Ajinomoto | Japanese Yakisoba - Ajinomoto
Explore the风味：Ajinomoto Japanese Yakisoba with oyster sauce and tender pork belly in just 20 minutes! Perfect for a quick, tasty snack.
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Cooking tools:
- Kitchen scale
- Wok
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Kettle
- Spatula
- Spoon
- Serving platter
Ingredients
- 2 tsps. (10g) Sugar, brown
- 2 tsps. (10 ml) Soy sauce
- 1 pack (30 g) SARSAYA® Oyster Sauce
- 3 Tbsps. (45 ml) Worcestershire sauce
- 1 Tbsp. (15 ml) Cooking oil
- 1 cup (200 g) Pork belly, thinly sliced
- 2 cups (200g) Shiitake mushroom, sliced into strips
- 1 cup (100 g) Onion, red, sliced
- 1 Tbsp. (15 g) Garlic, minced
- 1/4 cup (25 g) Togue, cleaned
- 1/4 cup (12.5 g) Carrot, julienned
- 1 pack (200 g) Pancit canton, placed in hot water for 3 minutes
- 1/2 cup (50 g) Cabbage, sliced into strips
- 1 Tbsp. (15 g) Sesame seeds, white
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