Ajinomoto | Korean Braised Beef - Ajinomoto
Savor tender beef in a rich, savory sauce with carrots, radishes, and shiitake mushrooms, finished with sesame oil—serve hot for a delicious meal.
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Ingredients
- 5 cups (1250ml) Water
- 2 Tbsps. (30ml) Vinegar, cane
- 5 Tbsps. (75ml) Soy sauce
- 1 pack (30g) SARSAYA® Oyster Sauce
- 3 Tbsps. (45g) Sugar, brown
- 2 Tbsps. (30ml) Cooking oil
- 1 kilo (1000g) Beef, short rib
- 1 Tbsp. (10g) Garlic, minced
- 1 Tbsp. (15g) Ginger, strips
- 1 cup (150g) Radish, big dice
- 1 cup (150g) Carrot, big dice
- 1/2 cup (70g) Shiitake mushroom, canned, sliced
- 1 Tbsp. (15ml) Sesame oil
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