InstantPot Coconut Curry Pork Roast with Collard Greens

Ingredients

• 2 - 4 pounds Pork Roast. If it's bone in - shoot for 3-4 pounds
• 1 - 2 tbsp of coconut curry powder - if you can't find coconut curry powder substitute any curry powder- adjust quantity based on heat preference
• 2 gloves garlic- minced
• 1 medium yellow onion - rough chopped
• 2 ribs celery sliced into 1/2 inch slices
• 1 - 2 inch piece of ginger - peeled and sliced
• 1 tbsp coconut oil, bacon grease, pastured lard or avocado oil
• 1 jalapeno - deseeded and chopped
• 1 bunch of collards-destemmed and rough chopped - organic if available
• 1 can of full fat coconut milk - organic if available
• 1 14 oz can of diced tomatoes - organic if available
• 5 - 6 dashes of fish sauce - I prefer Red Boat
• enough chicken broth to finish filling InstantPot to the fill line