Balushahi | Badusha
Balushahi | Badusha is a very popular Indian sweet or mithai. It is also known as Bhadusha, Badushah, Khurmi in different parts of the country.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Wok
- Slotted spoon
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Cooling rack
- Paper towel
- Plate
- Spoon
- Serving platter
Ingredients
- Refined flour - 1 Cup
- Ghee/Clarified Butter - 2 to 3 Teaspoon
- Curd - 2 Teaspoon
- Baking Soda - a pinch
- Yellow Food Colour or Saffron - a pinch (optional)
- Oil - for frying
- Sugar - 1 Cup
- Water - 1/2 Cup
- Sliced Pistachios - as required for garnishing
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