African grain salad recipe | Woolworths TASTE

Ingredients

• 6 cups boiling water
• 120 g millet
• salt a pinch
• 120 g red sorghum
• 2 T canola oil
• 1 onion, finely chopped
• 2 sticks celery, finely chopped
• 1 lemon, finely zested
• 2 cups baby spinach
• For the coriander dressing:
• 50 fresh coriander
• 2 green chillies
• 1 thumb ginger, peeled and chopped
• 1⁄2 t ground cumin
• 1⁄2 t garam masala
• 1⁄2 t chaat masala
• 1 T lemon juice
• 3 T water
• 3 T oil
• 1 T sugar or honey
• sea salt and freshly ground black pepper to taste