Tabbouleh-Style Sorghum Salad recipe | Woolworths TASTE

Ingredients

• 300 g red sorghum
• 1 red onion, finely chopped
• ¼ cup red wine vinegar
• 150 g Woolworths baby Rosa tomatoes, halved
• 1 lemon, juiced
• 1 T Woolworths preserved lemon, chopped
• 4 T extra virgin olive oil
• 2 cloves garlic, crushed
• 1 red chilli, finely chopped
• 3 T dill, finely chopped
• 2 T mint, chopped
• 4 T Italian parsley, finely chopped
• 3 T coriander, finely chopped
• 100 g Woolworths sheep’s-milk feta, thinly sliced or broken into small chunks
• sea salt and freshly ground black pepper, to taste
• 2 roasted red peppers, halved