Silky, Never-Fail Caramel Sauce Recipe: My Secret Trick
Want perfect caramel sauce every time? This easy caramel sauce recipe is luxuriously smooth and buttery. Drizzle, swirl, or spoon it straight from the jar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) water
- 1/2 cup (120ml) heavy cream (36-40% fat content), warmed
- 4 tablespoons (57g) unsalted butter, cut into 4 pieces
- 1/2 teaspoon sea salt (or 1/4 tsp table salt), or to taste
- 1 teaspoon vanilla extract (optional)
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