Easy Thai Peanut Chicken Skewers Recipe For Summer Grilling

Name: Easy Thai Peanut Chicken Skewers Recipe For Summer Grilling
Total time: 75 min
Ingredients: 2 pounds (907 grams) boneless, skinless chicken thighs, cut into bite-sized chunks; ½ cup (120 milliliters) creamy peanut butter; 1 cup (240 milliliters) full-fat coconut milk, well-stirred; 2 tablespoons (30 milliliters) fresh lime juice; 2 tablespoons (30 milliliters) soy sauce or fish sauce; 1 ½ tablespoons (22.5 milliliters) packed dark brown sugar; 3 cloves garlic, minced; 1 teaspoon ground ginger; ½ teaspoon crushed red pepper flakes (add more to taste for extra heat)

www.beardandbonnet.com

Zesty Thai peanut chicken skewers deliver mouthwatering bites of tender meat with bold flavors. Discover this flavorful recipe today for an unforgettable backyard barbecue experience.

View full recipe on www.beardandbonnet.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.beardandbonnet.com.

Share this recipe:

Cooking tools:

Skewer
Grill
Cooling rack
Oven
Baking dish
Baking sheet
Mixing bowl
Whisk
Refrigerator
Chef's knife
Cutting board
Plate
Serving platter

Ingredients

2 pounds (907 grams) boneless, skinless chicken thighs, cut into bite-sized chunks
½ cup (120 milliliters) creamy peanut butter
1 cup (240 milliliters) full-fat coconut milk, well-stirred
2 tablespoons (30 milliliters) fresh lime juice
2 tablespoons (30 milliliters) soy sauce or fish sauce
1 ½ tablespoons (22.5 milliliters) packed dark brown sugar
3 cloves garlic, minced
1 teaspoon ground ginger
½ teaspoon crushed red pepper flakes (add more to taste for extra heat)