Grilled Chicken with Peanut Sauce Recipe
Juicy grilled chicken skewers dipped in creamy, spicy-sweet peanut sauce? Yes please! This Grilled Chicken Skewers with Peanut Sauce recipe brings bold, Thai-in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braizebbq.com.
Cooking tools:
- Instant-read thermometer
- Kabob grilling basket
- Grill
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Refrigerator
- Tongs
- Serving platter
- Plate
Ingredients
- 1½ pounds boneless, skinless chicken thighs or breasts, cut into bite-sized chunks
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt
- pepper
- ½ cup creamy peanut butter
- 1 tablespoon honey or brown sugar
- 1 teaspoon sriracha or chili paste (optional for heat)
- ¼ cup warm water (more as needed for consistency)
- 1 teaspoon grated fresh ginger
- Chopped peanuts
- Lime wedges
- Fresh cilantro
- Cooked jasmine rice or lettuce cups (optional)
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