Leftover Turkey and Stuffing Waffles with Gravy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Grater
- Fork
- Plate
- Stove
Ingredients
- 1 1/2 cups prepared waffle mix
- 3 Tbsp Better Than Bouillon Roasted Turkey Base
- 1 cup leftover shredded roasted turkey
- .5 cup crumbled leftover stuffing
- .5 cup shredded Cheddar cheese
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 2 cups frozen corn, prepared according to package directions
- 2 Tbsp finely chopped fresh chives
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